Our Vision
Living Regeneratively
About | Stone House
Stone House Farms — Est. 2020
What began three years ago as a quarter-acre farm producing small batches of fresh ingredients to inspire Stone House’s seasonal dishes has grown steadily. Last season we harvested a mix of peppers, turning them into our spicy fermented hot sauce, along with goji berries, heirloom tomatoes, blue corn, and more.
Stone House Farms has now expanded by another 1.5 acres. This year, look forward to farm-fresh strawberries and new Stone House Kitchen items you can take home and enjoy.
Family Farms Keep It Local
In our kitchen we soure from a variety of local family farms to bring you all the absolute best.
Keeping our standards high for meat because we are what we eat with sourcing from Family Friendly Farms, Crest Point Farms and more.
Meat raised without antibiotics and produce without the pesticides, its a world we wish and one we aim to strengthen as a cornerstone principle of our offering.
From Our Kitchen—To Yours
We're bringing our farm to you! Look out for stars outside on our patio at Stone House.
The Stone House Kitchen is whipping up tasty fermented veggies, hot sauce, and more to join in on your own home favorites.
Seasonal favorites are coming soon, such as strawberries and much, much more!
